Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat® technology. Expand your menu, without adding sodium, fats, or sugars. Experiment with wine, spices or exotic wood to add versatility to your offerings.
Add Smoke to Your Menu Barbecue is an art form, and meat smokers play a huge role in whether your final product will be tasty or inedible. A quality smoker oven can cook cuts of meat at a relatively low temperature, allowing tough tissues to soften and fat to melt down over an extended period of time.