¿Cómo optimizar el flujo operativo en un restaurante buffet? Claves para un servicio eficiente En el ámbito de la hostelería, alcanzar la eficiencia en el flujo operativo de un restaurante buffet es esencial para ofrecer una experiencia de servicio de alta cali...
El futuro de la hostelería: espacios que se adapten a todo El concepto de hostelería está evolucionando. Las terrazas, salones y bares han dejado de ser simples lugares de consumo para transformarse en escenarios versátiles donde el cliente no solo come, sino...
Efficient buffets: Keys to optimizing the flow of customers and staff. Efficiently managing a buffet, especially in high-volume environments, presents unique challenges in both space organization and staff coordination. A well-planned workflow is crucial to ensure that o...
GEM Industrial Solutions tailored to each culinary trend. Being a company with solidity and prestige in the gastronomic sector today, when culinary trends are diversifying and challenging even the greatest of experts, invites us to remain in constant study a...
Cooking the Future: Gastronomic trends for 2025 and the role of GEM. 2025 is just around the corner, and with it, new culinary trends that will set the tone for the gastronomy industry. Sustainability, health and the integration of technology in culinary processes are ... hostelería tendencias gastronomicas
Water treatment plant. How important is it in hotels? In the hospitality industry, water quality is a key aspect to ensure guest satisfaction and the smooth operation of facilities. This is why water treatment plants for hotels play a crucial role in ens...
How to make a small kitchen more productive? Small kitchens in restaurants and cafes are often a challenge for efficiency. Lack of space can lead to bottlenecks, delays in the preparation of dishes and, ultimately, to a lack of space.
Maintenance and Care of Gastronomic Equipment: Essential Tips. If you own a restaurant, bakery, cafe, or any other business, proper maintenance of your kitchens is essential. Not only does it extend the life of the equipment, but it improves the efficiency of your kitchen.
Showcooking: cooking with transparency and speed The origins of the buffet as a food presentation technique have paved the way for the flourishing of showcookings. The integration of culinary demonstrations and food preparation has become a very popular form of show cooking.
Display cabinets: the perfect ally to boost sales in gastronomic businesses In the world of gastronomy, the presentation of food plays a fundamental role in capturing the attention of customers and stimulating their senses. That is why food display cases are a must for any food lover.
Industrial freezers: variety and functionality for preserving food Industrial freezers are an essential element in any hospitality business that requires storing food safely and efficiently. These devices are designed to maintain a constant temperature and...
How to take care of your industrial kitchens? Maintaining industrial kitchens in optimal conditions is essential to guarantee the safety and quality of the food produced. At GEM Industrial Solutions, we offer a variety of products...